|
KMID : 0665220050180040302
|
|
Korean Journal of Food and Nutrition
2005 Volume.18 No. 4 p.302 ~ p.308
|
|
|
Physicochemical Properties of Raspberry Wine using Active Dry Yeast Strains
|
|
Moon Young-Jae
Sung Chang-Keun
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
physicochemical properties, raspberry wine, active dry yeast strains, nonflavonoid phenols, flavonoid phenol, malolactic fermentation
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|